TOMATO AND BRANDY SOUP

 

 

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SMOKED DUCK

Smoked duck breast on a cushion of red onion marmalade finished with a balsamic and truffle oil dressing

 

GOATS CHEESE AND RED PEPPER FILO PARCEL

Goats cheese and red pepper filo strudel served on a bed of mixed leaves

drizzled with a raspberry vinaigrette

 

GARLIC MUSHROOMS

Warmed in garlic and white wine, offered on fine salad leaves

 

 

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COD FILLET

Line caught cod topped with a basil and pine nut crust sat on a cushion of stir-fried vegetables,

served with a buerre blanc sauce

 

RACK OF LAMB

Oven roasted rack of lamb sat on crushed sweet potato, served with a redcurrant & rosemary jus

 

MEDALLIONS OF TENDERLOIN OF PORK
In a white wine and cream mustard sauce with sautéed potatoes

 

VEGETABLE TARTE

Roasted garden Mediterranean vegetables in a rich butter pastry

 

 

 

DESSERTS

 

STRAWBERRY & RASBERRY MERINGUE

                                                                                           

WHITE CHOCOLATE PROFITEROLES

POACHED PEARS IN RED WINE

                                                                                             

CHEESE AND BISCUITS

 

 

 

COFFEE & MINTS

 

 

 

 

Price £27.95

 

Advance booking essential. To reserve your table, please call 01983 862820